Hash Brown Hot Dish Stuffed Bell Peppers
Nutrition :
236 calories,
5 stars -
based on 35 reviews
Yield : 4 servings
Ingredients
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4 frozen hash brown patties4 bell peppers, tops cut off, seeded½ pound ground beef1 (15 ounce) can green beans, drained1 fresh jalapeno pepper, dicedsalt and pepper to taste1 pinch cumin1 cup shredded Cheddar cheese
Directions
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Cook the hashbrown patties according to package directions. Mash with a fork and set aside.Bring a large pot of water to boil over high heat. Place the peppers in the boiling water and turn off the stove. After 10 minutes remove the peppers from the water and set aside.In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Mix in the hashbrowns, green beans, jalapeno, salt, pepper, cumin, and cheddar cheese.Loosely stuff the beef mixture into the peppers. Place peppers onto a baking sheet. Bake 20 minutes in a 350 degrees F (175 degrees C) oven. Let cool 1 minute before serving.
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