Savory Turkey Brine

2 gallons cold water

10 ounces Kikkoman Naturally Brewed Soy Sauce

½ cup kosher salt

½ cup white sugar

2 tablespoons dried sage

2 tablespoons dried celery seed

1 tablespoon dried thyme

The night before roasting, remove giblets and turkey neck; rinse turkey inside and out. In a large stock pot or 5 gallon bucket mix water with remaining ingredients. Stir well until all the salt is dissolved. Place turkey in the pot cover with a lid and refrigerate overnight or at least 8 hours. Remove turkey from the brine, rinsing well. Follow your regular cooking instructions.