Quinoa Porridge with Cinnamon Apples

1 cup red quinoa, rinsed and drained

2 cups water

1 tablespoon butter

1 apple - peeled, cored and diced

½ teaspoon salt

1 tablespoon ground cinnamon

2 tablespoons maple syrup

⅓ cup sliced almonds

1 ½ cups almond milk

1 tablespoon half-and-half cream, or to taste

Bring the quinoa and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender and the water has been absorbed, about 15 to 20 minutes.

Melt the butter in a large skillet over medium heat. Add the apple, and sprinkle with salt, cinnamon, and maple syrup. Stir in the almonds; cook and stir until the apple is hot and beginning to soften, 2 to 3 minutes. Pour in the almond milk and half-and-half cream; continue cooking until hot. Stir in the hot quinoa, and cook a few minutes before serving.