food recipes

Perfect Chicken



Nutrition : 205 calories,
3.4 stars - based on 107 reviews
Yield : 4 servings

Ingredients

  • 2 cups chicken broth
  • ½ cup chopped onion
  • 2 cloves garlic, minced
  • 1 cup white wine
  • ½ cup sliced fresh mushrooms, or more to taste
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried sage
  • 1 cup heavy cream
  • 2 tablespoons butter
  • ½ lemon, juiced
  • 1 tablespoon capers, drained
  • ½ cup cornstarch, or as needed
  • 4 skinless, boneless chicken thighs
  • 2 tablespoons olive oil

Directions

  • Pour the chicken broth into a saucepan with the onion and garlic; bring to a boil and cook at a boil until the liquid reduces by half, about 10 minutes. Pour in the white wine, return to a boil, and reduce the liquid by half again, about 10 minutes. Stir in mushrooms, rosemary, and sage; simmer until the mushrooms are tender and have given up their juice, about 15 more minutes. Stir in cream, butter, lemon, and capers; reduce heat and simmer the sauce until thickened, about 10 minutes (45 minutes in all).
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the cornstarch into a shallow bowl and press the chicken thighs into the cornstarch on all sides until thoroughly coated. Shake off excess cornstarch. Heat the olive oil in a skillet over medium heat; pan-fry the chicken thighs until they develop a golden brown crust, about 8 minutes per side. Place the chicken thighs into a 9x9-inch baking dish and pour the sauce over the chicken.
  • Bake in the preheated oven until the sauce is bubbling and the chicken is no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center of a chicken thigh should read at least 165 degrees F (74 degrees C).

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