Louisiana Yam-Apple Medley

2 (16 ounce) cans sliced yams, undrained

1 (20 ounce) can sliced apples, undrained

½ cup chopped pecans

¼ cup packed brown sugar

½ teaspoon ground cinnamon

2 tablespoons margarine, melted

Preheat an oven to 375 degrees F (190 degrees C).

Mix the yams and apples, and place into the bottom of a 2-quart casserole dish. Stir the pecans, sugar, and cinnamon together in a bowl; scatter over the yams and apples. Drizzle the margarine over the mixture.

Bake in the preheated oven until the topping begins to brown, basting 1 or 2 times while cooking, about 20 minutes.