Homemade Sweet Italian Sausage (Mild or Hot)
Nutrition :
294 calories,
3.2 stars -
based on 220 reviews
Yield : 3 1-pound portions
Ingredients
-
3 pounds ground pork3 tablespoons red wine vinegar1 tablespoon salt1 tablespoon freshly cracked black pepper1 ¼ tablespoons dried parsley1 tablespoon garlic powder1 tablespoon onion powder1 tablespoon dried basil2 teaspoons paprika2 teaspoons crushed red pepper flakes, or to taste¾ teaspoon ground fennel seed¼ teaspoon brown sugar⅛ teaspoon dried oregano⅛ teaspoon dried thyme
Directions
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Place the pork and red wine vinegar in a mixing bowl. Sprinkle with salt, black pepper, parsley, garlic powder, onion powder, basil, paprika, red pepper flakes, fennel seed, brown sugar, oregano, and thyme. Knead until flecks of spice are evenly distributed through the sausage.Divide the sausage into thirds, and form into 3 logs; wrap each in plastic wrap. Place wrapped sausage into a freezer bag before freezing, or store in refrigerator for at least 12 hours before cooking.
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