Broccoli Rice Casserole

½ cup butter

1 large onion, chopped

1 (16 ounce) package frozen chopped broccoli

⅓ cup milk

1 (10.75 ounce) can Campbell s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1 (8 fl oz) jar pasteurized process cheese sauce (like Cheez Whiz®)

1 ½ cups cooked regular long-grain white rice

Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally.

Stir the broccoli in the skillet and cook until it s tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese is melted. Pour the broccoli mixture into a 2-quart shallow baking dish.

Bake at 350 degrees F. for 30 minutes or until the mixture is hot and bubbling.