Anise Waffle Cookies
Nutrition :
218 calories,
4 stars -
based on 386 reviews
Yield : 3 dozen cookies
Ingredients
-
3 cups all-purpose flour, or as needed1 tablespoon anise seed½ teaspoon salt½ cup shortening½ cup white sugar2 tablespoons white sugar3 small eggs1 drop anise oil½ cup confectioners sugar, or as needed
Directions
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Preheat a waffle iron according to manufacturer s instructions. Whisk together flour, anise seed, and salt in a bowl.In a separate bowl, mash the shortening until creamy, and stir with all of the sugar, eggs, and anise oil until thoroughly mixed. Stir the flour mixture into the wet ingredients to form a dough. Break off about 1 tablespoon of dough per cookie, and roll into 1-inch balls.Spray the waffle iron with cooking spray. Place dough balls onto the iron, close the lid, and bake until the iron stops emitting steam and the cookies are lightly golden brown, 1 to 3 minutes. Check after about 1 minute. Remove the cookies from the iron and sprinkle with confectioners sugar while still warm. Cool on wire rack.
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