Shrimp and Garlic

2 pounds cooked medium shrimp, peeled and deveined without tail

1 green bell pepper, finely chopped

1 red bell pepper, finely chopped

5 cloves garlic, minced

1 sweet onion, diced

chopped fresh cilantro

1 avocado - peeled, pitted and diced

salt and pepper to taste

½ cup olive oil

chili pepper flakes

Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.