
Slow Cooker Cranberry Sauce

Nutrition :
268 calories,
3 stars -
based on 173 reviews
Yield : 12 servings
Ingredients
-
½ cup orange juice½ cup water½ cup brown sugar½ cup white sugar¼ teaspoon ground cinnamon1 (12 ounce) package fresh cranberries
Directions
-
Combine orange juice, water, brown sugar, white sugar, and cinnamon in slow cooker; stir in cranberries. Cook on High for 3 hours, stirring once each hour.Remove lid; stir well. Cook on High until sauce has thickened and most cranberries have popped, about 45 more minutes.
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