King Tut s Cauliflower Farro
Nutrition :
175 calories,
3 stars -
based on 61 reviews
Yield : 6 servings
Ingredients
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1 ½ cups farro2 tablespoons olive oil1 head cauliflower, broken into small florets1 onion, diced1 carrot, diced1 celery stalk, dicedsalt to taste2 tablespoons fresh lemon juice
Directions
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Bring a large pot of lightly salted water to a rolling boil. Cook the farro at a boil until tender, about 25 minutes. Drain and set aside.While the farro cooks, heat the olive oil in a large skillet over medium heat; cook the cauliflower and onion in the hot oil until the cauliflower begins to soften and the onion starts to become clear, 7 to 10 minutes. Stir the carrot, celery, and salt into the cauliflower mixture; continue cooking and stirring until the cauliflower is completely tender.Combine the farro and the cauliflower mixture in a large bowl; stir to mix evenly. Pour the lemon juice over the mixture and stir. Serve immediately.
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