Honey and Rosemary Sweet Potatoes
Nutrition :
220 calories,
4.2 stars -
based on 151 reviews
Yield : 6 servings
Ingredients
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2 tablespoons olive oilΒΌ cup honey2 tablespoons chopped fresh rosemary1 teaspoon salt1 teaspoon freshly ground black pepper3 large sweet potatoes, peeled and cut in 1-inch cubes
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with foil or parchment paper.Mix the olive oil, honey, rosemary, salt, and black pepper together in a large bowl, and stir the sweet potato cubes in the mixture to coat. Remove sweet potato cubes with a slotted spoon, and arrange in a single layer on the prepared baking sheet.Bake in the preheated oven until tender, about 45 minutes. Turn oven heat up to 450 degrees F (230 degrees C) and bake until browned, another 15 minutes.
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