Mushroom St. Thomas
Nutrition :
208 calories,
3.4 stars -
based on 100 reviews
Yield : 1 9x13-inch baking dish
Ingredients
-
2 pounds Italian turkey sausage links, casings removed4 teaspoons fennel seed½ pound sliced fresh mushrooms2 (10 ounce) packages frozen chopped spinach, thawed and drained1 cup butter, melted1 cup grated Parmesan cheese¾ cup half-and-half cream2 pounds shredded Monterey Jack cheese2 teaspoons dry mustard powder½ cup dry vermouth
Directions
-
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.Brown turkey sausage and fennel seeds in a large skillet over medium heat, about 10 minutes; drain off excess grease, then add mushrooms and spinach. Cook until the mixture is hot and the juice from the spinach and mushrooms has evaporated,10 to 15 more minutes. Spread the turkey mixture into the prepared baking dish.In a bowl, mix the butter, Parmesan cheese, half and half cream, Monterey Jack cheese, mustard powder, and vermouth until well combined; pour over the sausage mixture in the baking dish.Bake in the preheated oven until bubbling and the topping has browned, 20 to 30 minutes. Check after 20 minutes.
Recent Recipes
-
Calabacitas Guisada (Stewed Mexican Zucchini) November 10, 2020
-
Day Before Payday Kielbasa and Corn Hash November 10, 2020
-
Dressed Cucumber November 10, 2020
🍽 Yummy Recipes - 2021 🍽