Always A Winner Grilled Chicken

1 lime, juiced

1 tablespoon red wine vinegar

¼ cup orange juice

½ cup white wine

¼ cup honey

1 ½ teaspoons salt

1 teaspoon pepper

½ teaspoon chipotle chile powder

1 ½ teaspoons onion powder

1 ½ teaspoons garlic powder

1 tablespoon paprika

1 tablespoon chili powder

¼ teaspoon ground cinnamon

¼ teaspoon dried oregano

½ teaspoon ground cumin

1 teaspoon ground ginger

1 pinch red pepper flakes

1 pinch cayenne pepper

3 tablespoons olive oil

6 skinless, boneless chicken breasts, pounded to 1/2-inch thickness

Whisk together lime juice, vinegar, orange juice, wine, and honey in a bowl until the honey dissolves. Add salt, pepper, chipotle powder, onion powder, garlic powder, paprika, chili powder, cinnamon, oregano, cumin, ginger, red pepper flakes, cayenne, and olive oil; whisk to mix. Place chicken breasts into a resealable plastic bag, pour in marinade, and coat well. Marinate in the refrigerator at least 30 minutes, or up to 2 days.

Preheat an outdoor grill for medium heat and lightly oil grate.

Remove chicken from marinade and shake off excess; discard remaining marinade. Cook chicken on the preheated grill approximately 5 to 7 minutes per side, or until the juices run clear and there are no signs of pink in the meat.