Sausage-Broccoli Pasta

1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles

3 cups coarsely chopped broccoli rabe or small broccoli florets

½ cup sun-dried tomatoes cut into strips

6 ounces cellentani or cavatappi pasta, cooked, drained

2 cups whipping cream

1 cup grated Parmesan cheese

¼ cup pine nuts

¼ teaspoon ground black pepper

Cook sausage in large skillet over medium-high heat 4-5 minutes or until hot, stirring frequently; drain. Return sausage to skillet.

Add broccoli rabe and tomatoes; mix well. Cook over medium heat 4-5 minutes or until broccoli is crisp-tender.

Stir in all remaining ingredients. Bring just to a boil, stirring constantly; simmer 4-5 minutes or until cheese is melted and sauce is thickened.