Cranberry Banana Oat Bread

1 ¼ cups all-purpose flour

1 cup quick cooking oats

1 tablespoon baking powder

½ teaspoon salt

2 large eggs

1 ¼ cups mashed ripe bananas

2 tablespoons sour cream

⅓ cup melted butter

½ cup white sugar

¾ cup dried cranberries

½ teaspoon lemon juice

Preheat an oven to 350 degrees F (175 degrees C). Grease a 2 1/2 x 8 1/2-inch loaf pan with butter. Whisk the flour, oats, baking powder, and salt together in a bowl; set aside.

Whisk the eggs in a mixing bowl until smooth. Beat in the bananas, sour cream, and melted butter. Add the sugar, cranberries, and lemon juice; beat until evenly blended. Fold into the oat mixture until no dry lumps remain. Pour into the prepared loaf pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.