Kebab Massalam
Nutrition :
181 calories,
3.4 stars -
based on 294 reviews
Yield : 5 skewers
Ingredients
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1 pound ground lamb2 cloves garlic, minced2 green Thai chili peppers, finely chopped1 onion, chopped2 tablespoons coriander seeds, crushed2 tablespoons plain yogurt½ teaspoon ground turmeric1 tablespoon lemon juice1 teaspoon salt5 (6 inch) bamboo skewers, soaked in water for 20 minutes2 red bell peppers, seeded and cut into 2-inch pieces
Directions
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Preheat the oven s broiler and set the oven rack about 6 inches from the heat source. Lightly grease a broiling pan.Mix together the lamb, garlic, chili peppers, onion, coriander, yogurt, turmeric, lemon juice, and salt with your hands until well mixed. Roll the mixture into 15 meatballs. Thread 3 meatballs onto each skewer, separating with chunks of red bell pepper. Place onto the prepared broiling pan.Broil for 5 minutes, then turn the skewers over, and continue broiling until no longer pink in the center, about 5 minutes more.
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