Venison Bacon Burgers

6 slices bacon, minced

2 tablespoons olive oil

1 teaspoon minced garlic

2 shallots, minced

2 pounds ground venison

1 tablespoon Worcestershire sauce

1 tablespoon chopped fresh parsley

salt and pepper to taste

1 egg, beaten to mix

6 hamburger buns

Cook bacon in a skillet over medium heat until browned and crispy. Pour bacon and grease into a heatproof bowl and allow to cool. Heat olive oil in skillet then add garlic and shallots. Cook and stir until softened, about 3 minutes; then add to bacon.

Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. Refrigerate for 20 minutes.

Preheat an outdoor grill for medium-high heat.

Shape the mixture into 6 patties and grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.