Chai Latte

1 chai tea bag

7 fluid ounces boiling water

1 fluid ounce goats milk

1 tablespoon white sugar

1 pinch ground cardamom

Place the tea bag in a large mug and pour in the boiling water. Steep for 2 to 3 minutes. Stir in the goats milk and sugar. Garnish with a pinch of cardamom.