Confetti Turkey Loaf

1 pound ground turkey

1 egg

⅓ cup minced green bell pepper

⅓ cup minced red bell pepper

⅓ cup minced celery

⅓ cup minced red onion

1 cup dry bread crumbs

¼ teaspoon dried thyme

¼ teaspoon crushed dried rosemary

¼ teaspoon dried marjoram

¼ teaspoon seasoned salt

¼ teaspoon ground black pepper

¼ cup bottled ketchup-style chili sauce

Preheat oven to 350 degrees F (175 degrees C). Spray a 7 1/2 by 3 3/4-inch loaf pan with cooking spray.

With a fork, break the turkey meat into chunks in a bowl. Add egg, green bell pepper, red bell pepper, celery, red onion, bread crumbs, thyme, rosemary, marjoram, seasoned salt, and black pepper; mix thoroughly with hands. Gently pat the mixture into the prepared loaf pan, leaving a small space between the meat mixture and the sides of the pan. Spread chili sauce over the meat loaf.

Bake in the preheated oven until the juices run clear and an instant-read thermometer inserted into the center of the loaf reads 160 degrees F/70 degrees C, 45 minutes to 1 hour. Let rest 5 minutes before serving.