Pittsburgh Style Chipped Ham Barbeque

2 (12 ounce) bottles chili sauce (such as Heinz®)

1 cup brown sugar

3 pounds chipped chopped ham (such as Isaly s®)

Stir the chili sauce and brown sugar in a large skillet over medium heat until the sugar has dissolved and the mixture has come to a simmer. Stir in the ham; bring to a boil. Serve hot.