Tailgating Spicy Taco Cheese Ball

¾ cup dried parsley

4 cups shredded Mexican cheese blend

1 (8 ounce) package cream cheese, softened

¼ cup mayonnaise

1 (1.25 ounce) package hot taco seasoning mix (such as McCormick®)

¼ cup pickled jalapeno peppers, chopped

Sprinkle parsley in a shallow baking dish. Set aside.

Mix Mexican cheese blend, cream cheese, mayonnaise, taco seasoning, and jalapeno peppers in a large bowl until well blended. Divide the mixture into 3 portions, and roll each portion into a ball. Roll each ball in the parsley until completely covered. Wrap individually with plastic wrap, and refrigerate for at least 2 hours, or overnight.