Kielbasa for the Big Game

4 pounds kielbasa (Polish) sausage (such as Hillshire Farm®), cut into 1/2 inch pieces

1 (18 ounce) jar grape jelly

2 (18 ounce) bottles barbeque sauce

Place the kielbasa into a slow cooker. Add the grape jelly and barbeque sauce.

Cook on Medium until hot, about 2 hours.