Pink Valentine Salad

1 (15 ounce) can sliced beets, drained and cut into bite-size pieces

1 (15 ounce) can hearts of palm, drained and cut into bite-size pieces

¼ cup sour cream, or more to taste

2 tablespoons minced garlic

2 tablespoons dried minced onion flakes

½ teaspoon adobo seasoning

1 tablespoon chile paste

Combine the beets, hearts of palm, sour cream, garlic, onion flakes, adobo seasoning, and chile paste in a bowl; toss to mix well. Serve immediately or chill.