Jeff s Recipe for Oysters in a Pan
Nutrition :
302 calories,
4 stars -
based on 370 reviews
Yield : 8 servings
Ingredients
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½ cup butter1 cup chopped onions½ cup chopped green bell pepper1 tablespoon chopped garlic1 cup green onions, chopped¼ cup chopped celery50 shucked oysters1 tablespoon Creole seasoning (such as Tony Chachere s®)2 tablespoons Worcestershire sauce1 tablespoon hot pepper sauce¼ cup all-purpose flour1 cup warm chicken stock
Directions
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Melt the butter in a large cast-iron skillet over medium-high heat. Cook the onions, bell pepper, garlic, green onions, and celery in the melted butter until tender, about 10 minutes. Add the oysters to the vegetable mixture and cook until the oysters are cooked through, about 10 minutes more.Stir the Creole seasoning, Worcestershire sauce, and hot pepper sauce into the oysters and vegetables to combine. Scatter the flour over the mixture and stir until thickened. Slowly pour the chicken stock into the mixture, stirring as you add it. Reduce heat to medium-low; cook and stir until the liquid reaches a desired thickness, 10 to 15 minutes.
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