Holiday Waffles
Nutrition :
281 calories,
4.2 stars -
based on 82 reviews
Yield : 8 servings
Ingredients
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2 ¼ cups all-purpose flour4 teaspoons baking powder¼ teaspoon salt1 ½ tablespoons white sugar2 eggs, beaten2 ¼ cups milk¾ cup vegetable oil3 drops food color2 tablespoons confectioners sugar for dusting
Directions
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Preheat a waffle iron according to manufacturer s instructions.Whisk together the flour, baking powder, salt, and sugar; set aside. Beat the eggs in a mixing bowl with the milk, vegetable oil, and food color. Stir the flour into the egg mixture until only slight lumps remain.Pour batter into waffle iron in batches, and cook until crisp and golden brown. Sprinkle with confectioners sugar to serve.
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