Judy s Sauerkraut
Nutrition :
287 calories,
4 stars -
based on 131 reviews
Yield : 6 servings
Ingredients
-
2 pounds sauerkraut, drained2 tablespoons bacon drippings2 onion, coarsely chopped1 ΒΌ cups beef broth3 whole cloves1 bay leaf4 juniper berries2 teaspoons caraway seedssalt to taste1 teaspoon white sugar, or to taste
Directions
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Place the sauerkraut, bacon drippings, and onion into a slow cooker. Pour in the beef broth, then season with cloves, bay leaf, juniper berries, caraway seed, salt, and sugar. Stir to combine.Cook on Low 8 hours.
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