Jessica s Steak Oscar
Nutrition :
286 calories,
4 stars -
based on 90 reviews
Yield : 2 servings
Ingredients
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2 (7 ounce) beef tenderloin steakssalt and ground black pepper to taste¼ cup butter1 (6 ounce) can crab, drained1 pound asparagus, tough ends snapped1 packet dry Bearnaise sauce mix (such as Knorr®)1 cup whole milk½ cup butter
Directions
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Preheat the oven s broiler and set the oven rack about 6 inches from the heat source. Sprinkle the filets with salt and pepper.In a small saucepan over low heat, melt 1/4 cup of butter; gently stir in the crab meat, and simmer while you broil the filets.Broil the filets until they reach the desired stage of doneness; for medium (slightly pink in the center), broil 10 to 12 minutes on the first side and 6 minutes on the second side. Set the filets aside to rest.Place a steamer insert into a skillet, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the asparagus, recover, and steam until just tender, 2 to 6 minutes depending on thickness.Whisk Bearnaise sauce mix with milk in a saucepan. Add 1/2 cup of butter, and bring the sauce to a boil over medium heat, whisking constantly; reduce heat to a simmer, and whisk until sauce has thickened, about 1 minute.To assemble, top each broiled filet with crab meat, then half the asparagus; spoon Bearnaise sauce to taste over the asparagus.
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