Open Face Mozzarella Sandwich

4 slices Italian bread

4 slices ripe tomato

4 leaves fresh basil

4 slices fresh mozzarella cheese

2 tablespoons extra virgin olive oil, divided

2 tablespoons balsamic vinegar, divided

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Lay the 4 slices of Italian bread out on the prepared baking sheet; top each piece of bread with a tomato slice, a basil leaf, and a slice of mozzarella cheese.

Bake in the preheated oven until the cheese has melted, about 7 minutes. Drizzle each sandwich with 1/2 tablespoon of olive oil and balsamic vinegar.