Surprise Muffins

1 ⅓ cups whole wheat flour

⅓ cup wheat germ

1 teaspoon baking powder

½ teaspoon baking soda

1 teaspoon salt

½ cup brown sugar

⅓ cup butter, melted

1 egg

1 cup buttermilk

¼ cup any flavor fruit jam

Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.

Stir together flour, wheat germ, baking powder, salt and brown sugar. In a separate bowl, mix together butter, egg and buttermilk. Stir milk mixture into dry ingredients; mix just until combined. Fill prepared muffin cups half full with batter. Make a depression in the center of each muffin and drop in 1 teaspoon of jam. Cover jam with additional batter.

Bake in preheated oven for 20 to 25 minutes.